Colossal Red King Crab Legs

89.00
78.96
        SPECIAL OFFER

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          Description

          Today's special event 

          If you place an order now, we'll give you an extra 8oz of Hand Rolled Salted Butter + 1 bottle of Mr. Stick's 'Just Add Butter' Seafood Seasoning!!!  (we will automatically send another additional package to you for free.)

          Caught in the waters of Bristol Bay and Norton Sound, the red king crab is the most prized species of crab in the world. Jumbo king crab legs have flavor, quality and texture that’s unmatched.

          Alaska’s largest harvest of red king crab takes place in the waters of Bristol Bay. Roughly 100 boats participate in the fishery and harvest millions of pounds over a period of 2 to 3 months. This is why we can offer such low prices recently. Therefore, only one can be purchased per person.


          Our Colossal King Crab Legs have a rich sweet flavor and tender texture, and the meat is very white with streaks of Red. If you like lobster some will say this is the Rolls Royce of the crustacean family. Since they are fully cooked, prep time is under 5 minutes with quick steam and some melted butter. Please don't cook these more - they will be ruined, and we will be sad!!

          Biggest, highest quality king crab legs from Alaska.

          Approximately 6-10 legs/6 lbs. Each leg almost 1 POUND!

          A rare but super delicious treat.

          FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE
          Our red king crab legs are frozen shortly after harvest to preserve top quality.

          We source our red king crab legs from the icy arctic waters of the Bering Sea, and a network of our trusted brokers for over 20 years.

          PREPARATION INSTRUCTIONS


          PREPARING FOR YOUR CRAB FEAST

          • Line the table with brown paper or newspaper (it will get messy!).
          • Melt some butter and grab some extra seasoning for dipping.
          • Grab some mallets for cracking the claws.

          HOW TO COOK ALASKAN CRAB LEGS

          • Let the crab legs thaw completely.
          • Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
          • Once the water is boiling, place the crab legs inside, season and cover.
          • Steam the crabs for five minutes or until the meat is hot throughout.
          • If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.

          GIVE THE GIFT OF SEAFOOD

          All orders are specially wrapped and are ready to give as a gift
          To send a gift, simply enter your recipient’s name and address during the checkout process.
          You can include a gift note which we'll handwrite on card for you at no additional fees.

          SHIPPING INFORMATION AND STORAGE

          COOLING MATERIAL
          We put twice the industry standard in coolant to make sure the food stays cold until you get home.

          • Ships frozen with dry ice
          • Fully cooked, ready to reheat (instructions included)
          • Refrigerate for up to 2-3 days or freeze for up to 4 months

          Your order will be processed and shipped out with in just 1-2 business days! As soon as the order is shipped you will receive an email notification with the tracking number.

          United States: 2 to 5 business days（Ship from Alaska）
          Canada: 5 to 7 business days（Ship from Ottawa）
          United Kingdom: 5 to 7 business days（Ship from London）
          Europe: 5 to 7 business days（Ship from United Kingdom）
          Australia: 5 to 7 business days（Ship from Canberra）